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Friday, December 29, 2006
Lamb We had a leg of lamb cooked in the rotisserie for Christmas. It was, as always, excellent. I've said one hundred times to one hundred people that it is worth buying a rotisserie even if you only use it one time each year to cook leg of lamb. The rotisserie earns its keep with $5 chicken dinners, but it displays its real gusto with lamb. Here's an article by Alex James from Blur about butchering a lamb and about how he got to the butcher's counter after 17 years as a vegetarian. My feelings on Blur are mixed: I find some of their stuff wonderful and lots of their stuff dull. My feelings on lamb are much less ambiguous. |
Some parts true. Many made-up.
Songs don't stay posted long.
All photos are manipulated.
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