Just Another Blog
Wednesday, January 11, 2006
 
Bragging

The dinner I cooked tonight was so good that two of my guests had quadruple helpings. I had three myself. Turns out I make a wicked buffalo goulash.

I'm pretty good with the heavy, hearty, home cooking. I may lack a certain finesse with more delicate dishes, but if you want comfort food or hearty feasting, let me play.

The buffalo goulash was flanked by a simple salad and shepherd's black rye bread and butter and washed down with some Chilean Merlot. It was my first attempt at the dish, and I nailed it.