Just Another Blog
Tuesday, October 05, 2004
 
More Beer

B to the E "with caffeine, guarana and ginseng, along with berry aromas" is Anheuser Busch's way of competing with the Bacardi Silvers and other distilled spirit offerings that are so popular lately. This sounds alright to me. Certainly the Jager-Red Bull craze shows that everyone likes the caffiene-alcohol combo buzz. I tasted a beer at the GABF that was flavored with fresh ginger. It was very good. I referred to it as sushi beer. I only mention it here because I keep reading "ginseng" as "ginger".