Just Another Blog
Thursday, March 21, 2002
 
This is from Overlawyered. I always thought that the U.S. was the most progressive when it came to legislating ridiculous "safety" measures. Looks like we may have someting to learn from the Aussies.
March 20-21 -- No more restaurant doggie bags. In Australia, the restaurant doggie bag is in decline because of fears that patrons will store food at improper temperatures, allowing the growth of food-poisoning bacteria. "The Australian Leisure and Hospitality Group, which has 142 hotel restaurants across the country, has banned patrons from taking home leftovers. Victoria has already brought in anti-doggie-bag legislation, with other states tipped to follow before the end of the year, Mr Deakin said. 'If we are the cooker of the food we are liable,' he said." ("Restaurants ban doggie bags", The Advertiser (Adelaide), Mar. 18). Meanwhile, in the U.K.: "Some restaurants in Britain are forcing customers who like their meat rare to sign a disclaimer form before eating due to fears of the risk of E. coli and salmonella poisoning, the Sunday Times newspaper reported." ("British Eaters Who Like Rare Meat Sign Disclaimers", Reuters/Yahoo, Mar. 18).